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celiac disease

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Other names: Celiac sprue, nontropical sprue, endemic sprue, gluten enteropathy, celiac disease (US spelling)

Celiac disease is a chronic autoimmune disease primarily affecting the small intestine, caused by an abnormal immune response to gluten — a protein complex found in wheat, barley, rye, and related grains. In genetically predisposed individuals, eating gluten triggers intestinal inflammation that damages the mucosal lining and leads to malabsorption.

Quick-Reference Card

PropertyDetail
TypeChronic autoimmune
Target organSmall intestine (primarily)
TriggerGluten (gliadin/glutenin proteins)
OnsetAny age; most develop before age 10
DurationLifelong
Frequency1 in 50 to 1 in 200 people
DiagnosisBlood tests (TTG IgA) + intestinal biopsy
TreatmentLifelong gluten-free diet (GFD)
SpecialtyGastroenterology, internal medicine

Key Points

  • Symptoms range from none (asymptomatic) to severe malabsorption and systemic complications affecting virtually every organ.
  • Estimated 70% of cases remain undiagnosed and untreated globally.
  • Most people develop the disease before age 10; ~20% are diagnosed after age 60.
  • Slightly more common in women than men.
  • The only current treatment is a lifelong gluten-free diet (GFD).
  • Symptoms can improve within days of starting a GFD.

Source

Wikipedia article "Celiac disease" — raw/Celiac_disease.pdf